Baked Egg in Avocado

Ingredients

• Avocado
• 2 Eggs
• Sea Salt & Pepper
• Seasoning, optional

Instructions

1. Cut avocado in half, remove pit. If necessary, scoop out some avocado to make room for egg.

2. Crack eggs into a bowl. Place yolk and some egg white (with a spoon) into the avocado’s hole.

3. Bake in oven on 210 Degrees Celsius 13-15 minutes.

Serves 1, 5 Minutes preparation